Monday, September 16, 2013

In Food: BEAR FLAG BURRITO at Bear Flag Fish Company in Newport Beach, CA

How do I best describe this in one word: "Mmmmmmmmmh".

I should just leave it at that, right? Let's talk a little more about what made this work. I think it was the simple combination of having a white fish (yellow tail?) with cajun spicing, and avocado. I've never tasted anything quite as delicious in a while.

Ingredients mentioned on the restaurant menu: Grilled Fish of the Day, served with rice, black beans, avocado, chop lettuce, Pico De Gallo & Tommy Sauce. In the absence of being on Newport Beach, California, surfing the sunshine, try this at home! :)

Newport Beach, California, September 2013

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