Wednesday, November 27, 2013
In Sports: The Impossible Training for Climbing
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I think that I tend to make choices on the basis of past learned behaviour. Perhaps many people do, perhaps only a few, I do not know, but ...
Thursday, November 21, 2013
In Movies: Blade Runner - The Aquarelle Edition
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Mesmerising. "This animation consists of 12 597 handmade aquarelle paintings, each painting is approximately 1,5*3cm in size. Together...
Friday, November 8, 2013
In Movies: 'Cool Runnings' and the celebration of Failure
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AVClub.com, one of my regular reads for mostly TV reviews, has an interesting article on 'Cool Running,' which was, incidentally, J...
Thursday, November 7, 2013
In Web: Beforethey.com (pass away)
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Takes pictures of tribes that are sure not to be around if you believe in history believing itself. Currently, you can see galleries of tri...
In Movies: Thor 2 - The Dark World, light-weight fantasy scifi 3D bashfest
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Prior to continuing, I should mention that I "typed" the first draft of this using the dictation feature on my new iPhone 5s . Ve...
In Hardware: the iPhone 5s, a future-proof computer and camera in my pocket
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First, some bullet-point format observations: Finger print sensor: I like it, primarily because it saves time over the code I would usu...
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Wednesday, November 6, 2013
In Food: Try this gluten-free, dairy-free chocolate cake
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I came across this in the Evernote Food app , which lead me to this site with the recipe , and also to a book that this was sourced from. ...
Monday, October 28, 2013
In Hardware: pre-announcing my iPhone 5s review
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In the words of someone at Apple: Never pre-announce anything not yet here. But it will be here soonish and I will write about it. Most e...
Sunday, October 27, 2013
In Food: Have a burger at Sävel in Helsinki, Finland
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In short: good, friendly service, order at the bar, British pub vibe, great sekection of ales and beer, with recommendations for every meal ...
In Food: Sfäär Restaurant in Tallinn, Estonia
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Don't miss this one ( http://www.sfaar.ee/ ) if you're there! I think it's actually in some ways a better restaurant than Chef ...
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