I came across this in the Evernote Food app, which lead me to this site with the recipe, and also to a book that this was sourced from.
First of all, easy-peasy to make, it took just about 20 minutes + time in the fridge (accelerate it by putting it in the freezer for an hour).
Second of all, delicious, very similar to mousse au chocolat, but without eggs.
Third of all, healthy, as there's no dough involved and good for the lactose-intolerant among us. It mentions Graham crackers, but the method does not actually involve them, rather it reproduces a similar effect.
I didn't change the recipe on the site, but would suggest losing very little salt as it quickly turns too salty. It does bring out the flavours however.
Check out the book here:
First of all, easy-peasy to make, it took just about 20 minutes + time in the fridge (accelerate it by putting it in the freezer for an hour).
Second of all, delicious, very similar to mousse au chocolat, but without eggs.
Third of all, healthy, as there's no dough involved and good for the lactose-intolerant among us. It mentions Graham crackers, but the method does not actually involve them, rather it reproduces a similar effect.
I didn't change the recipe on the site, but would suggest losing very little salt as it quickly turns too salty. It does bring out the flavours however.
Check out the book here:
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| The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert |
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